Cinnamon Roll Gingerbread Pancakes
Transform your holiday mornings with these irresistible cinnamon roll gingerbread pancakes. Combining the cozy spices of a gingerbread pancake recipe with the decadent cinnamon swirl pancakes you love, this recipe is guaranteed to become a seasonal favorite. Each bite is bursting with warm spices, rich cinnamon flavor, and a hint of sweetness—an absolute treat to kickstart your day.
Servings: 1
Calories: 417.4kcal
Ingredients
Wet:
- 1 Large Brown Eggs (Vital Farms)
- 30 ml Plain Plant Protein Milk (Good Karma)
- 56 g Plain Nonfat Greek Yogurt (Siggi’s)
- 1 tsp Vanilla Paste (Nielsen Massey)
Dry:
- 45 g All Purpose Flour (King Arthur)
- 15 g Unflavored Whey Casein Blend (Naked Protein)
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 8 g Zero Calorie Sweetener (H-E-B)
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- ½ tsp Ginger
Cinnamon Batter:
- 7 g Light Butter (Smart Balance)
- ½ tsp Cinnamon
- 8 g Zero Calorie Sweetener (H-E-B)
- 1 ½ tbsp Gingerbread Pancake Batter
Cooking:
- Olive Oil Spray
To Serve:
- 3 g Unsalted Butter (Vital Farms)
- 15 ml Sugar Free Syrup (Mrs Butterworths)
- Sprinkle of Powdered Sugar
Instructions
Wet:
- Add your wet ingredients to a mixing bowl and whisk until smooth.1 Large Brown Eggs, 30 ml (2 tbsp) Plain Plant Protein Milk, 56 g (0.25 cup) Plain Nonfat Greek Yogurt, 1 tsp Vanilla Paste
Dry:
- Then add your dry directly in and mix. You should have a velvety smooth batter.45 g (0.33 cups) All Purpose Flour, 15 g (3 tbsp) Unflavored Whey Casein Blend, 1 tsp Baking Powder, 1/2 tsp Baking Soda, 1/2 tsp Salt, 8 g (2 tsp) Zero Calorie Sweetener, 1/2 tsp Cinnamon, 1/4 tsp Nutmeg, 1/2 tsp Ginger
Cinnamon Batter:
- To a small bowl, add in your ingredients and mix. Again, it should be nice and smooth.7 g (0.5 tbsp) Light Butter, 1/2 tsp Cinnamon, 8 g (2 tsp) Zero Calorie Sweetener, 1 1/2 tbsp Gingerbread Pancake Batter
- Add to a piping or zip lock bag and snip a small hole.
Cooking:
- In a griddle pan, spray olive oil and heat on medium. Add 1/4th cup batter and spread into a circles. Add in a swirl of the cinnamon batter to each pancake.Olive Oil Spray
- Once the top starts to bubble, flip over and cook the other side. Repeat for all your pancakes.
To Serve:
- Serve with a slice of butter, syrup, powdered sugar. Cut a slice and enjoy!3 g (1 tsp) Unsalted Butter, 15 ml (1 tbsp) Sugar Free Syrup, Sprinkle of Powdered Sugar
Nutrition Information
Cinnamon Roll Gingerbread Pancakes
Serving Size
1 Serving
Amount per Serving
Calories
417.4
% Daily Value*
Fat
14.4
g
22
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
1.3
g
Monounsaturated Fat
1.8
g
Cholesterol
217.9
mg
73
%
Sodium
289.6
mg
13
%
Potassium
215.63244
mg
6
%
Carbohydrates
55.4
g
18
%
Fiber
1.2
g
5
%
Sugar
1.6
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.