Chocolate Hazelnut Stuffed Donut Holes
Meet your new favorite treat—Chocolate Hazelnut Stuffed Donut Holes. These little bites of heaven are sure to become a staple in your dessert lineup, delivering all the indulgence you crave with a healthier twist. Imagine biting into a warm, fluffy donut hole only to discover a rich, velvety chocolate hazelnut center. It’s like a dream come true, but better because these donut holes are secretly packed with protein.
Servings: 6 Donut Holes
Calories: 111.6kcal
Ingredients
Dough:
- 56 g Self Rising Flour (King Arthur)
- 30 g Keto Wheat Blend or equal parts SRF (King Arthur)
- 16 g Zero Calorie Sweetener (H-E-B)
- ½ tsp Salt
- ½ tsp Baking Powder
- 150 g Plain Nonfat Greek Yogurt (Siggi’s)
Kneading:
- 14 g Self Rising Flour or AP Flour (King Arthur)
Coating:
- 7 g Light Butter (melted (Smart Balance))
- 16 g Zero Calorie Sweetener (H-E-B)
- ½ tsp Cinnamon
Stuffing:
- 42 g Chocolate Hazelnut Oat Milk Butter Spread (Fine & Raw)
Instructions
Dough:
- Add your dry ingredients to a large mixing bowl and give them a mix.56 g (0.5 cups) Self Rising Flour, 30 g (0.25 cups) Keto Wheat Blend or equal parts SRF, 16 g (4 tsp) Zero Calorie Sweetener, 1/2 tsp Salt, 1/2 tsp Baking Powder
- Then add in the yogurt and mix with a spoon until a shaggy dough forms.150 g (.33 cops) Plain Nonfat Greek Yogurt
- Add some of your kneading flour to your counter and add the dough. Start to knead and form a dough, adding more flour as needed.14 g (2 tbsp) Self Rising Flour or AP Flour
- Then section off into 6 equal portions. I weighed each so they were exact but it’s not necessary.
- Roll each into a nice round ball and add to your air fryer basket.
- Again, use more flour assuming needed but don’t go overboard either otherwise they will be too dry. Repeat for all 6 donuts.
- Lightly spray with olive oil and air fry at 350° for 6-8 minutes. Keep an eye on them as everyone’s appliances vary in temperatures.
Coating:
- In one bowl, melt your butter. In another, mix together your sugar and cinnamon.7 g (1 tbsp) Light Butter, 16 g (4 tsp) Zero Calorie Sweetener, 1/2 tsp Cinnamon
- Once cooked, don’t let them cool for too long and coat asap. Dip each into a bowl of butter and then straight into your cinnamon sugar mixture. Repeat for all.
Stuffing:
- Grab a piping bag or injector tube and fill with your chocolate hazelnut.42 g (3 tbsp) Chocolate Hazelnut Oat Milk Butter Spread
- Use a knife to poke a hole in each donut but be careful not to go all the way through.
- Then add equal amounts of spread to each donut hole (I did 7g each which is 1/2 tbsp).
- Keep refrigerated for up to a week but trust me, they go fast!
Video Tutorial
Nutrition Information
Chocolate Hazelnut Stuffed Donut Holes
Serving Size
1 Donut Hole
Amount per Serving
Calories
111.6
% Daily Value*
Fat
2.5
g
4
%
Saturated Fat
0.5
g
3
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.2
g
Cholesterol
2.3
mg
1
%
Sodium
165.3
mg
7
%
Potassium
61.2
mg
2
%
Carbohydrates
20.5
g
7
%
Fiber
1.2
g
5
%
Sugar
2.7
g
3
%
Protein
7.2
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.