Chili Crisp Egg Chilaquiles
Need a brunch recipe that hits every craving without spending an hour waiting for a table somewhere? These chili crisp egg chilaquiles are spicy, saucy, crunchy, and packed with flavor in every single bite. With crispy tortilla chips, runny eggs, and layers of savory heat from the chili crisp oil, this is the kind of breakfast you’ll think about long after the plate is empty.
Servings: 1
Calories: 494.9kcal
Ingredients
Sauce:
- ¼ cup Water
- 2 tbsp Red Onion
- 1 clove Garlic
- 62 g Red Enchilada Sauce (Mi Tienda)
- 7 ml Low Sodium Soy Sauce (Fusia Asian)
- 7 g Chili Onion Crunch (Trader Joe’s)
Chilaquiles:
- 42 g Sea Salt Tortilla Chips (Siete Foods)
- 46 g Liquid Egg Whites
- 2 Large Brown Eggs (Vital Farms)
Toppings:
- 14 g Fat Free Feta (Athenos)
- Green Onion
- Red Onion
- 56 g 0% Milkfat Greek Yogurt (Fage)
- 7 ml Tapatio
- 2 g Chili Onion Crunch (Trader Joe’s)
- Toasted Sesame Seeds
Instructions
Sauce:
- In a small 8” nonstick pan, add your water and let it warm up on low to medium heat.1/4 cup Water
- Finely chop your onion and garlic. Once the water starts barely sizzling, add them in. Sauté for 3-4 minutes until soft and translucent.2 tbsp Red Onion, 1 clove Garlic
- Then add in the enchilada sauce, soy sauce, and chili crisp. Mix it all together.62 g (0.25 cup) Red Enchilada Sauce, 7 ml (tbsp) Low Sodium Soy Sauce, 7 g (0.25) Chili Onion Crunch
Chilaquiles:
- Now that the sauce is ready, toss in your tortilla chips and carefully coat in the sauce. Add a splash of water if needed. But be careful to keep pieces whole and use your hands and spatula to gently flip pieces over to coat in the sauce.42 g (15 chips) Sea Salt Tortilla Chips
- Push them slightly to the edges to create a hole in the middle and pour in the egg whites. Then crack in 2 eggs straight into the middle. Cover with a lid and cook for 6-8 minutes or until egg whites set.46 g (tbsp) Liquid Egg Whites, 2 Large Brown Eggs
Toppings:
- Then sprinkle the top with feta, green onion, and red onion.14 g (0.5 oz) Fat Free Feta, Green Onion, Red Onion
- For your creamy yogurt, mix in a small bowl Greek yogurt with Tapatio or your favorite hot sauce and a splash of water to thin it out. Add to the eggs.56 g (0.25 cup) 0% Milkfat Greek Yogurt, 7 ml (tbsp) Tapatio
- Finish it off with more chili crisp oil and some toasted sesame seeds.2 g (tsp) Chili Onion Crunch, Toasted Sesame Seeds
- Cut open those runny yolks and dig in with a spoon.
Nutrition Information
Chili Crisp Egg Chilaquiles
Serving Size
1 Serving
Amount per Serving
Calories
494.9
% Daily Value*
Fat
24.2
g
37
%
Saturated Fat
4.6
g
29
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
4.1
g
Cholesterol
381.9
mg
127
%
Sodium
1529.2
mg
66
%
Potassium
539.4
mg
15
%
Carbohydrates
34.6
g
12
%
Fiber
4.2
g
18
%
Sugar
4.1
g
5
%
Protein
31.4
g
63
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.