Brown Butter Banana Pudding Pancakes
Get ready for your breakfast game to completely level up with these brown butter banana pudding pancakes. We’re talking fluffy, golden brown butter pancakes infused with that rich, nutty flavor and topped with the dreamiest creamy banana layer. They taste indulgent, cozy, and nostalgic all at once… but secretly double as high protein pancakes that actually keep you full.
Servings: 1
Calories: 499.3kcal
Ingredients
Brown Butter:
- 7 g Unsalted Butter (Vital Farms)
Wet:
- 50 g Large Brown Egg (Vital Farms)
- 30 ml Nonfat Milk (Whole Foods)
- 75 g 0% Milkfat Greek Yogurt (Fage)
- 4 ml Vanilla Extract (Nielsen Massey)
- Brown Butter
Dry:
- 30 g All Purpose Flour (King Arthur)
- 15 g Vanilla Protein Powder (Quest)
- ½ tsp Baking Powder
- ¼ tsp Baking Soda
- Pinch of Salt
- ½ tsp Cinnamon
Cook:
- 2 g Unsalted Butter (Vital Farms)
Banana Pudding:
- 75 g 0% Milkfat Greek Yogurt (Fage)
- 15 ml Nonfat Milk (Whole Foods)
- 3.5 g Banana Instant Pudding Mix (Jello)
Toppings:
- 35 g Fresh Banana Slices
- 7 g Honey Graham Crackers (HoneyMaid)
- 15 ml Sugar Free Syrup (Mrs Butterworths)
Instructions
Brown Butter:
- Add your butter to a small sauce pan on low heat and let it bubble and foam up. Continuously stir for 3-5 minutes until it turns into a golden amber color. Add to a bowl to let it cool.
Wet:
- In a mixing bowl, add in your wet ingredients and whisk together.
Dry:
- Add the dry directly on top and mix just until it is incorporated. It’s okay if it’s lumpy but just ensure there are no dry clumps.
Cook:
- To a pan on medium heat, add a silicone mold if you are using along with a small dollop of butter. Let it melt then add in about 1/4 cup of batter.
- Once the top start to form bubbles, release the silicone mold and flip the pancake. Cook until golden brown on both sides. Repeat until batter is used up.
Banana Pudding:
- In a small mixing bowl, add your banana pudding ingredients and mix until smooth.
Toppings:
- Stack up your pancakes in a plate and top with the banana slices, crushed graham crackers, and sugar free syrup.
Video Tutorial
Nutrition Information
Brown Butter Banana Pudding Pancakes
Serving Size
1 Serving
Amount per Serving
Calories
499.3
% Daily Value*
Fat
14
g
22
%
Saturated Fat
6.9
g
43
%
Polyunsaturated Fat
1.1
g
Monounsaturated Fat
2.3
g
Cholesterol
243.2
mg
81
%
Sodium
267
mg
12
%
Potassium
561.5
mg
16
%
Carbohydrates
49
g
16
%
Fiber
1.7
g
7
%
Sugar
15.1
g
17
%
Protein
40.4
g
81
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.