Blueberry Pie Chia Pudding
I finally get why chia pudding has such a loyal fan club, and this blueberry pie chia pudding is exactly the reason why. Thick, creamy, packed with fresh blueberry flavor, and finished with that gorgeous purple-blue color, it’s the kind of breakfast that feels almost too pretty to eat. Almost.
Servings: 2
Calories: 446.1kcal
Ingredients
Chia Pudding:
- 339 g 0% Milkfat Yogurt (Fage)
- 240 ml Nonfat Plain Milk (Whole Foods)
- 5 ml Vanilla Extract (Nielsen Massey)
- 80 g Black Chia Seeds (Whole Foods)
Blueberry Compote:
- 160 g Blueberries
- 7 g Tapioca Flour (Bobs Red Mill)
- 1 tbsp Water
Toppings:
- 113 g 0% Milkfat Yogurt (Fage)
- 10-12 Blueberries
- 15 g Cookie Granola (Purely Elizabeth)
Instructions
Chia Pudding:
- In a large mixing bowl, mix everything together besides the chia seeds.339 g (1.5 cups) 0% Milkfat Yogurt, 240 ml (cup) Nonfat Plain Milk, 5 ml (tsp) Vanilla Extract
- Whisk the wet mixture until smooth without any lumps. Then add in the seeds and mix it in.80 g (0.5 cup) Black Chia Seeds
Blueberry Compote:
- In a smaller, microwave safe mixing bowl, add your blueberries, tapioca or cornstarch, and water. Microwave for one minute.160 g (1 cups) Blueberries, 7 g (1 tbsp) Tapioca Flour, 1 tbsp Water
- The blueberries should start to burst and turn jammy. Use a fork to mash them down and add more water if needed.
- Add the compote to your pudding mixture and mix until evenly incorporated.
- Transfer the liquid into a shallow glass dish or leave in the mixing bowl. Cover the dish and refrigerate overnight, at least for 8 hours.
- The next day, separate the pudding in to two serving jars with even amounts in each. Smooth and flatten out the top.
Toppings:
- Add dollops of plain yogurt to the tops of both and smooth it out.113 g (0.5 cup) 0% Milkfat Yogurt
- Lastly top with some fresh blueberries and your granola to each serving. I suggest adding the granola right before eating so they stay nice and crunchy.10-12 Blueberries, 15 g (1.5 tbsp) Cookie Granola
Video Tutorial
Nutrition Information
Blueberry Pie Chia Pudding
Serving Size
1 Serving
Amount per Serving
Calories
446.1
% Daily Value*
Fat
15.1
g
23
%
Saturated Fat
2.2
g
14
%
Polyunsaturated Fat
10.8
g
Monounsaturated Fat
0.7
g
Cholesterol
13.3
mg
4
%
Sodium
161
mg
7
%
Potassium
868.9
mg
25
%
Carbohydrates
44.2
g
15
%
Fiber
17.3
g
72
%
Sugar
22.1
g
25
%
Protein
37.3
g
75
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.