Strawberry Delight in every Bite!
Fall head over heels for the dreamiest breakfast creation—strawberry cheesecake baked oatmeal! This warm, gooey, and creamy masterpiece is not only a delightful morning treat but also packs a nutritious punch with high-protein oatmeal. It’s like having dessert for breakfast, but better because it’s actually good for you!
Imagine this: creamy cheese at the heart of each bite, vibrant strawberry chunks perfectly baked into the mix, and a sprinkle of crushed graham crackers on top for that irresistible crunch. Every spoonful of this strawberry baked oats is a burst of heavenly flavors that’ll make you swear it’s summer no matter what the season!
If you love strawberry oatmeal, then this recipe is your new best friend. It’s all baked together in one oven-safe bowl, making cleanup a breeze. Just pop it in, bake, and voila—your strawberry cheesecake baked oatmeal is ready to enchant your taste buds.
With every bite of this baked oatmeal with strawberry, it’s a little scoop of joy that’s entirely guilt-free and wholesome.
Macros Per Serving
429 Cal | 57g Carbs | 10g Fat | 30g Protein
Recipe Card
Strawberry Cheesecake Baked Oatmeal
Ingredients
Wet Ingredients:
- 60 g Banana (mashed)
- 120 ml Protein Plant Milk (Good Karma)
- 56 g Nonfat Greek Yogurt (Siggi’s)
- 1 tsp Vanilla Extract
Dry Ingredients:
- 20 g Oat Flour (H-E-B)
- 20 g Old Fashioned Oats (H-E-B)
- 15 g Unflavored Protein Powder (Quest)
- ½ tsp Cinnamon
Toppings:
- 50 g Strawberries (cubed)
- 31 g Reduced Fat Cream Cheese (Philadelphia)
- 7 g Powdered Sugar (Whole Foods)
- 7 g Graham Cracker (crushed, Baker’s Harvest)
Instructions
Wet Ingredients:
- In an oven safe bowl, add in your banana and mash with a fork until smooth.60 g (0.5 cups) Banana
- Add in the remaining wet ingredients and give it a good mix.120 ml (0.5 cups) Protein Plant Milk, 56 g (0.25 cups) Nonfat Greek Yogurt, 1 tsp Vanilla Extract
Dry Ingredients:
- Then add in the dry ingredients. You can use all whole oats, just oat flour, or a combo of both which is what I prefer.20 g (0.25 cups) Oat Flour, 20 g (0.25 cups) Old Fashioned Oats, 15 g (2 tbsp) Unflavored Protein Powder, 1/2 tsp Cinnamon
- Mix really well and ensure you don’t have any dry patches.
Toppings:
- Wash and cube your strawberries and add in about 2/3rds and mix into the oats.50 g (0.33 cups) Strawberries
- In a small bowl, mix together your cream cheese and powdered sugar until smooth. Then add to the middle of your oatmeal.31 g (2 tbsp) Reduced Fat Cream Cheese, 7 g (1 tbsp) Powdered Sugar
- Top with any remaining strawberries and your crushed graham crackers.7 g (1 tbsp) Graham Cracker
- Bake at 350° for 25-30 minutes. The done-ness will be based on your preference of consistency. I like the middle to be gooey and creamy so 30 minutes was my sweet spot. Bake for longer for a more solid oatmeal.
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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